Microgreens
Vibrant Varieties
sunflower
Nutty crunch
These larger microgreens add a delicious nutty crunch to your dishes! Add these sunflowers to sandwiches, salads, burgers, or as a snack on their own!
Radish
Peppery Punch
Radish have a distinct spicey flavor and can be vibrant in color. These are commonly added in smaller amounts or mixed as a blend to add that flavorful punch.
Sweet Pea
sweet Flavors
Sweet peas are fantastic in pasta, seafood, or in stir-fry, and salads! These sweeter microgreens are rich in vitamin A, C, calcium and iron.
Broccoli
delicate taste
These smaller delicate microgreens are a crowd pleaser and fit into almost any dish. Broccoli microgreens are known for nearly 40x the nutrients compared to their fully grown counterparts by weight.
A Palette of Nutrition
Healthy Hues
Our microgreens donʼt just dazzle your dishes, theyʼre packed with goodness! Each leaf bursts with vitamins to fuel your body like a starry night fuels the imagination.
Flavor
Microgreens contain up to 40x more nutrients (by weight) than fully developed veggie versions while still tasting great!
Heart health
Looking to reduce heart disease factors such as weight, LDL, cholesterol and triglycerides? Try out some microgreens!
Polyphenols
Polyphenols contribute to preventing build up of free radicals in the body associated with heart disease, cancer, and Alzheimer’s. A wider variety of polyphenols can be found in microgreens when compared to fully developed vegetables.
Reduce disease risk
Increased vegetable consumption is associated with lowering the risk of certain cancers, inflammation, heart disease, diabetes and obesity.